Isabela Costa
Staff Writer
Isabela Costa is a Staff Writer at Tastes Good Magazine, where she explores the human stories behind our food systems. Her reporting often focuses on community-supported agriculture, heirloom ingredients, and the evolution of the modern pantry. Previously, she was a producer for the food podcast 'The Unseen Harvest' and has written for publications focused on sustainable living and cultural reporting. Isabela is passionate about making conscious eating accessible and believes that a well-stocked pantry is the foundation of a good life.
Expertise
Coverage Areas
Latest Articles
Discovering Top Canned Butter Beans
Grace butter beans, hailed by Bonappetit as the most plump and creamy canned variety, are now available nationally in 14.
Jun 4, 2026 · 2 min read
Atlanta's New Bar Rankings Redefine the City's Nightlife
Within hours of 'The Atlanta Scene' magazine publishing its 'Top 10 Bars' list yesterday, 'The Velvet Curtain,' a previously mid-tier establishment, saw a 300% surge in reservations, according to The
Jun 4, 2026 · 3 min read
Chatelaine's 2026 Pantry Awards: Submit Products by Nov 14
While the 2026 Bon Appétit Pantry Awards submission window has prematurely closed, Chatelaine's 2026 Pantry Awards offer a clear alternative for product submissions, closing November 14, 2025.
Jun 2, 2026 · 3 min read
What Are Mediterranean Diet Health Benefits and Eating Habits?
A study involving over 105,000 women in California found that those who closely followed a Mediterranean diet had a significantly lower risk of stroke, highlighting the profound impact of simple eatin
May 30, 2026 · 7 min read
Cocktail glassware: Beyond function to statement and style
A short-stemmed NUDE's Bar/Giani cocktail glass can instantly transform a drink, giving it a 'spritz-y coastal Italian feel' before the first sip, according to PUNCH .
May 26, 2026 · 3 min read
Carlo Petrini, Slow Food founder, dies, leaving global food legacy
Carlo Petrini, the visionary who convinced millions across 160 countries to slow down their eating, has died at 76 in his hometown of Bra, Italy.
May 25, 2026 · 3 min read
Burr Grinders Deliver Superior Coffee Taste for Home Brewers
Forget fancy beans or complex brewing methods.
May 21, 2026 · 2 min read
Andrew Rea Launches Eater's 'In the Booth with Babish' Podcast
Andrew Rea, famously known as "Babish" from 'Binging with Babish,' transformed a cooking hobby into a formidable $20 million media brand, according to Adweek .
May 20, 2026 · 3 min read
Choosing Electrolyte Powders for Athletes: Hydration Needs
Liquid I.V.'s Hydration Multiplier packs five times the sodium of Nuun Vitamins Electrolyte Tablets, according to Forbes . This stark difference highlights a critical challenge for athletes: seeking o
May 20, 2026 · 2 min read
Essential Eco-Friendly Kitchen Gadgets for Sustainable Cooking
Every meal prepared with common plastic utensils or traditional non-stick pans could be introducing harmful chemicals like BPA and Pfas directly into your food and body.
May 19, 2026 · 5 min read
Online restaurant reviews are failing us. Trust is eroding.
The Dallas restaurant GiGi's recently faced a barrage of one-star reviews from people across the country who had never visited the establishment, revealing the alarming ease with which online platform
May 19, 2026 · 3 min read