Isabela Costa
Staff Writer
As a Staff Writer at Tastes Good Magazine, Isabela Costa explores the intersection of food culture, sustainability, and wellness. Her reporting focuses on sustainable agriculture, food systems, and the cultural anthropology of food, highlighting how what we eat shapes our world. Through practical shopping guides and deep dives into pantry preservation, she aims to make conscious eating accessible and engaging for readers.
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Latest Articles
Moderate Alcohol Consumption's Health Effects: The Myth of Protection is Dead
A 2025 U.S. Surgeon General’s Advisory reported that among 100 women who consume less than one drink per week, approximately 17 will develop an alcohol-related cancer, according to Medical News Today
Jul 9, 2026 · 3 min read
What is the Gut Microbiome and Why Does it Matter for Health?
A panel of just 37 bacterial strains in the gut can accurately diagnose advanced liver fibrosis, revealing the gut microbiome's surprising power as a diagnostic tool.
Jul 2, 2026 · 5 min read
Generational Tastes Are Reshaping Dining: What to Expect by 2026
Only 50% of Gen Z consumers return to a restaurant or takeout spot based solely on food taste, according to deliverect .
Jun 29, 2026 · 4 min read
Amazon Prime Day home deals still active after sale
Days after Amazon Prime Day 2026 officially ended, discounts of up to 70% on home essentials are still available, defying the sale's supposed limited-time nature.
Jun 28, 2026 · 3 min read
Find the Best Prime Day 2026 Deals for Home Cooks
This Prime Day, a Vitamix Ascent X3 blender is 42% off, offering a rare chance to acquire premium kitchen tech at a steep discount, according to Bon Appetit .
Jun 25, 2026 · 2 min read
Amazon Prime Day Features Deep Discounts on Top Cookbooks
During Amazon Prime Day 2024, Yotam Ottolenghi's acclaimed "Ottolenghi Simple" was slashed by 57%, making a premium cookbook accessible for under half its original price.
Jun 24, 2026 · 2 min read
Prime Day Offers Deep Discounts on Top Specialty Kitchen Tools
The Ninja Foodi 6-in-1 10-Quart XL 2-Basket Air Fryer, a top-rated kitchen appliance, is currently $80 off its original price, dropping from $250 to $170, according to WSJ .
Jun 24, 2026 · 2 min read
Top 8 Drip Coffee Makers for Home Baristas
The Technivorm Moccamaster KBGV Select, approved by the Specialty Coffee Association, boasts a 5-year warranty.
Jun 24, 2026 · 6 min read
Mexican Wine Emerges from Baja California, Redefining Tradition
Beyond the famed Valle de Guadalupe, experimentally minded vintners are now planting vines in unexpected regions like Guanajuato and San Vicente.
Jun 23, 2026 · 2 min read
Cutting Boards: Titanium, Traditional, and Hygiene Trends
Shoppers are hailing a new titanium cutting board as more hygienic than traditional materials, signaling a clear shift in kitchen priorities.
Jun 23, 2026 · 2 min read
Why FIFA World Cup 2026 Visitors Love Casual Dining
A German fan's video of his Buffalo Wild Wings dinner earned over 2.
Jun 21, 2026 · 4 min read
Why Gastronomy Tourists Are Choosing Culture Over Convenience
A recent research article attempts to forecast Thailand's entire economic future, tying it directly to the nation's success in promoting its unique culinary heritage.
Jun 21, 2026 · 3 min read
Food influencers are changing how we dine, often for the worse.
At a time when millions scroll through endless food videos, audiences and restaurant owners are increasingly dissatisfied with the predictable voice-overs and pay-for-play reviews that dominate food i
Jun 19, 2026 · 3 min read
Sustainable Food: The Paradox of Consumer Choices and Waste
In 2018, more food was sent to landfills in the United States than any other single material in our everyday trash, a sobering statistic that highlights the sheer volume of discarded edibles.
Jun 17, 2026 · 6 min read
Innovations for perfect summer fruit pies
For decades, home bakers have wrestled with the heartbreak of a beautiful pie crust yielding to a runny, soupy fruit filling.
Jun 12, 2026 · 2 min read
Experts Test Top Non-Toxic Pans for Your Kitchen
The All-Clad D3 Everyday Stainless Steel pan recently unseated its competitor as the top pick, not just for its searing ability, but for its superior handling of delicate foods in rigorous tests.
Jun 9, 2026 · 3 min read
NAIA Opens on Chicago River, Offering Greek-Levantine Cuisine
A 12,000-square-foot Greek-Levantine restaurant named NAIA just opened along the Chicago River, signaling the start of a significant culinary expansion for the city.
Jun 6, 2026 · 3 min read
Discovering Top Canned Butter Beans
Grace butter beans, hailed by Bonappetit as the most plump and creamy canned variety, are now available nationally in 14.
Jun 4, 2026 · 2 min read
Atlanta's New Bar Rankings Redefine the City's Nightlife
Within hours of 'The Atlanta Scene' magazine publishing its 'Top 10 Bars' list yesterday, 'The Velvet Curtain,' a previously mid-tier establishment, saw a 300% surge in reservations, according to The
Jun 4, 2026 · 3 min read
Chatelaine's 2026 Pantry Awards: Submit Products by Nov 14
While the 2026 Bon Appétit Pantry Awards submission window has prematurely closed, Chatelaine's 2026 Pantry Awards offer a clear alternative for product submissions, closing November 14, 2025.
Jun 2, 2026 · 3 min read