Tastes Good Magazine

Cooking Techniques

4 articles

Editorial illustration for How to Julienne Vegetables: Knife or Peeler, and When to Use Each
How-To

How to Julienne Vegetables: Knife or Peeler, and When to Use Each

Learn to julienne vegetables using either a chef's knife for precision or a julienne peeler for speed and ease. This guide compares both methods, helping you choose the best technique for consistent, matchstick-style strips.

Santiago Vargas·October 20, 2026
Sizzling sausages on a grill using the two-zone heat method, showcasing perfect browning and juiciness on the indirect heat side.
How-To

Master sausage grilling with the two-zone heat method.

Most home cooks treat sausage like a burger, taking it straight to direct heat.

Alex Chen·June 27, 2026
Baker's hands carefully measuring viscous honey into a clear measuring cup, emphasizing precision in baking.
How-To

How to Accurately Measure Sticky Ingredients in Recipes

Scooping all-purpose flour directly into a measuring cup can result in 5½ ounces, while gently spooning and leveling yields just 4¼ ounces.

Alex Chen·June 20, 2026
A chef's hands expertly preparing fresh vegetables using various cooking techniques, showcasing vibrant colors and appealing textures for a delicious meal.
How-To

What Are Fundamental Cooking Techniques for Flavor and Texture?

Simply boiling vegetables strips away more nutrients than you realize, especially when the cooking water is discarded.

Alex Chen·June 3, 2026