Tastes Good Magazine

Food And Drink

2 articles

Editorial illustration for Complement or Contrast: A Simple Framework for Pairing Non-Alcoholic Drinks with Any Meal
Drinks

Complement or Contrast: A Simple Framework for Pairing Non-Alcoholic Drinks with Any Meal

Choosing a non-alcoholic drink that genuinely elevates a meal comes down to one question: does the dish need a mirror or a counterweight? Start with the flavor profile of the food—not the drink—identify whether the meal leans sweet, salty, rich, or acidic, and then pick a beverage that either complements that profile or contrasts with it.

Santiago Vargas·October 25, 2026
A classic cocktail and a modern, complex drink on a bar counter, symbolizing the debate between traditional and contemporary mixology.
Culture

Classic Cocktails Resurge, Re-evaluating Pricey Modern Mixology

At a recent gathering in Macau, top bartenders from six major cities debated "The Death or Rebirth of the Classic Cocktail," ultimately agreeing that foundational drinks are paramount, even as some ex

Kenji Nakamura·August 9, 2026