French Cuisine

2 articles

Chef Tadashi Ono transitioning from a sophisticated French restaurant kitchen to a warm Japanese home kitchen, showcasing his culinary evolution.

Tadashi Ono: From French Training to Japanese Soul Cooking

For nine years, Tadashi Ono helmed La Caravelle, a French restaurant that twice earned a three-star New York Times review, according to Tastecooking .

Maya Lin·June 28, 2026

A lively Parisian bistro scene at dusk, with people dining outdoors and enjoying delicious, affordable French cuisine.

Travel

Paris Dining Scene Shifts: New Stars, Accessible Innovation

While a multi-course menu at Jean Imbert au Plaza Athénée could hit 296€ in 2022, Paris is now bursting with outstanding contemporary French cooking at prices that won't break the bank.

Santiago Vargas·June 5, 2026