Tastes Good Magazine

Galette

2 articles

A close-up of a galette with a deeply golden, crisp crust, showcasing the perfectly baked pastry and inviting filling.
Recipes

Prevent Soggy Bottoms: Expert Tips for Perfect Galettes

To truly prevent a soggy galette in 2026, push the crust's doneness far beyond golden brown.

Maya Lin·June 15, 2026
Eight golden-brown, individual tiny tomato galettes with glistening fillings, arranged artfully on a rustic wooden table bathed in sunlight.
Recipes

Master tiny tomato galettes with this easy summer recipe

In just over an hour of active preparation, home cooks can produce eight individual savory galettes that look far more complex than their actual making suggests.

Maya Lin·June 1, 2026