Tastes Good Magazine

Gluten Free

3 articles

A steaming plate of perfectly textured gluten-free pasta, showcasing the golden color and appealing texture achieved with carob flour.
Recipes

Carob Flour Breakthrough Improves Gluten-Free Pasta

Using 20% carob flour in gluten-free pasta yields the best overall results, marking a significant leap in texture, nutrition, and consumer acceptance, according to FoodNavigator .

Maya Lin·September 4, 2026
A rustic kitchen scene featuring an assortment of alternative flours like almond, coconut, and oat, with a freshly baked loaf of bread.
Pantry

Your Guide to Alternative Flours for Baking and Cooking

A single cup of almond flour packs a nutritional punch: 579 kcal per 100 grams and 25.

Maya Lin·August 4, 2026
Decadent two-ingredient chocolate mousse in a glass bowl, garnished with raspberries and cocoa powder, presented with soft lighting.
Wellness

Create Easy 2-Ingredient Chocolate Mousse

A luxurious chocolate mousse, typically a multi-step dessert, can now be whipped up with just two ingredients: either silken tofu or plain water.

Maya Lin·June 14, 2026