Tastes Good Magazine

Knife Sharpening

2 articles

Editorial illustration for Sharpening a Knife Means Building a New Apex — Here's the Principle and When to Do It Yourself
How-To

Sharpening a Knife Means Building a New Apex — Here's the Principle and When to Do It Yourself

Sharpening a knife means grinding its bevels to form a new, fine apex, a straight line where the blade's sides meet. Understanding this principle helps distinguish sharpening from honing and decide when to maintain knives at home versus seeking professional services.

Santiago Vargas·October 31, 2026
A highly polished, razor-sharp kitchen knife with an extremely fine edge, slicing through a ripe tomato with ease in a professional kitchen setting.
Shopping

What HRC Really Means for Your Kitchen Knife — and How to Pick the Right Hardness

Understanding HRC (Hardness Rockwell cone) is key to choosing the right kitchen knife, balancing edge retention, sharpening ease, and toughness. The ideal HRC rating depends on your cooking style and maintenance habits, with 59–63 HRC being a common sweet spot for most home cooks.

Alex Chen·July 11, 2026