Santiago Vargas
Travel & Drinks Correspondent
Santiago Vargas serves as the Travel & Drinks Correspondent for Tastes Good Magazine, where he explores global street food, culinary travel guides, and the craft of spirits. His writing takes an immersive, adventurous approach to documenting the local dishes and drinks that define a destination, from Latin American cuisine to Southeast Asian flavors. Through detailed city guides, street vendor profiles, and expert cocktail recipes, he provides readers with a vibrant look at modern food culture. By highlighting the people and traditions behind every bite and sip, his work helps readers discover authentic culinary experiences worldwide.
Expertise
Coverage Areas
Latest Articles
Culinary tourism surges as food festivals draw crowds
The global culinary tourism market is exploding!
Aug 17, 2026 · 3 min read
Oyster Farm Tours Across US Culinary Experiences
A private oyster farm tour for up to 12 guests can command nearly $2,000, transforming a hands-on culinary experience into a luxury event.
Aug 15, 2026 · 5 min read
Bar Auklet Emerges as West Marin's Newest Culinary Sensation
A half dozen TBOC oysters at Bar Auklet, a new Point Reyes Station restaurant, costs $25, signaling a new era of upscale dining in West Marin.
Aug 12, 2026 · 3 min read
Why Foodies Are Choosing Staycations Over Far-Flung Culinary Tours
Nearly three-quarters of Britons (71%) now declare dining a key part of their 'foodie staycation', fundamentally shifting the purpose of domestic holidays in 2026.
Aug 7, 2026 · 3 min read
Niche Culinary Tourism Experiences and Festivals Grow in 2026
Nearly 1 in 5 travelers now plan their entire trip around seeking out new restaurants or culinary experiences, a profound shift in travel priorities, according to Stories .
Jul 16, 2026 · 5 min read
Top 5 Immersive Food Tours Around the Globe for Culinary Travel
Last year, global food tour bookings exploded by an astonishing 57%, according to TripAdvisor .
Jul 15, 2026 · 5 min read
Travelers' Choices Driven by Culinary Tourism Trends
Nearly 80% of travelers now consider food a primary driver when picking a destination, according to Hotel News Resource .
Jul 14, 2026 · 3 min read
2026 Food Destinations: Global Shifts & Culinary Trends
For the first time ever, over half of the top 50 food destinations for 2026 are outside Europe and North America.
Jul 12, 2026 · 4 min read
CookUnity's creator economy model boosts chef earnings
Top-earning chefs on the meal delivery platform CookUnity are now approaching $10 million in annual earnings, a figure that dwarfs the compensation of even Michelin-starred chefs in traditional restau
Jun 28, 2026 · 2 min read
Love Island villa breakfast menu revealed, featuring scrambled eggs
In the Love Island villa, where gourmet lunches and dinners are catered, an overcooked plate of scrambled eggs is believed to doom a blossoming relationship.
Jun 27, 2026 · 2 min read
Prime Day kitchen deals vanish in final hours
Prime Day 2026 kitchen deals officially conclude on Friday, June 26, at 11:59 p.
Jun 27, 2026 · 4 min read
Bar trade show hot takes reveal intimate event trends for 2026
Amidst the bustling Bar Convent Brooklyn in 2026, Eater and Square unveiled a 'Pre Shift Lounge.
Jun 25, 2026 · 2 min read
L'Oréal Unveils AI Innovations at VivaTech 2026
Anthropic's AI model, Mythos, just hit a home run: successfully generating strong drug candidates for 9 out of 14 targets.
Jun 23, 2026 · 3 min read
Fine Dining Shifts to Counter Service for Sustainability
Washington D.C.'s Michelin-starred Tail Up Goat just launched Rye Bunny, a counter-service spot, specifically to give staff competitive wages, PTO, and healthcare, Eater reports. This isn't just a new
Jun 23, 2026 · 2 min read
Chili Crisp Corn Recipes: A 2026 Food Phenomenon
A single TikTok video, showcasing a simple chili crisp corn recipe, exploded with 50 million views in one week.
Jun 21, 2026 · 3 min read
Easy Cold Soup Recipes for Summer Bring Effortless Meals
This summer, forget the sweltering kitchen!
Jun 20, 2026 · 2 min read
Crispy Tuna Patties: A Simple Recipe Guide
In just 3 to 5 minutes per side, a simple tuna patty transforms into a golden, crispy weeknight dinner, defying expectations for speed and quality.
Jun 20, 2026 · 2 min read
Win a Dream Trip to Anguilla in This Exclusive Vacation Giveaway
Ready for a $25,000 Anguilla dream trip?
Jun 19, 2026 · 3 min read
Transform Leftover Party Wine into Delicious Dishes
That half-empty bottle of Cabernet from last night's party isn't destined for the drain; it's the secret ingredient for your next batch of Red Wine-Braised Short Ribs.
Jun 15, 2026 · 3 min read
Make a Fresh Tomato Michelada Recipe Using Batch-Juiced Tomatoes
Forget muddling individual tomatoes for every drink!
Jun 15, 2026 · 2 min read